What I Ate On Whole30 - Week 3

I am in the home stretch! The past week was probably the best week so far. There were several days where I had ample amounts of energy and felt amazing and I am really enjoying the food. I do miss going out to eat on the weekends with my family and I seriously miss my oatmeal...I can't stop thinking about my oatmeal. Out of all the things I cut out for this plan, the only thing I really miss is that, not too shabby. If you don't have dinner planned for tonight, MAKE THE MUSTARD BALSAMIC CHICKEN! Seriously the best chicken I have had in my life.

Monday, July 18th

Breakfast: scrambled egg (pre workout)
Snack: banana + brazil nuts + Starbucks Americano
Lunch: leftover burger patty + roasted potatoes + strawberries & grapes
Snack: 1/2 chocolate sea salt RX bar + apple + almond butter
Dinner: leftover shepherds pie
Snack: chocolate smoothie

Tuesday, July 19th

Breakfast: scrambled eggs + sweet potato mash + french pressed decaf coffee with nutpod creamer
Lunch: leftover chili + pluot + brazil nuts
Snack: 1/2 chocolate sea salt RX bar
Dinner: leftover shepherds pie
Snack: chocolate smoothie

Wednesday, July 20th

Breakfast: 2 fried eggs + bacon + french pressed decaf coffee with nutpod creamer
Snack: banana + brazil nuts + pluot
Lunch: leftover chili + salad with pecans & apple
Snack: almonds
Dinner: turkey meatballs (Whole30 p226) + zuchinni noodles + mushrooms + sauce
Snack: strawberry smoothie (recipe coming soon!)

Thursday, July 21st

Breakfast: 1 fried egg + whole30 pancakes* + french pressed decaf coffee with nutpod creamer
Snack: banana + cashews
Lunch: leftover shepherds pie + peach
Snack: watermelon + almonds
Dinner: mustard balsamic chicken thighs + butternut squash & brussel sprouts
Snack: strawberry smoothie

Friday, July 22nd

Breakfast: scrambled eggs + 1 pancake
Snack: banana + cashews & brazil nuts
Lunch 1: leftover balsamic chicken + butternut squash & brussel sprouts (small portion)
Lunch 2: small bowl of leftover chili
Snack: pluot + watermelon
Dinner: burger patty on eggplant bun + tomato + guacamole + roasted sweet potato chunks
Snack: chocolate smoothie

Saturday, July 23rd

Breakfast: 2 fried eggs + 2 pancakes + french pressed decaf coffee with nutpod creamer
Snack: pluot + almonds
Lunch: tuna boats (Whole30 p238) + sweet potato
Snack: blueberry RX bar
Dinner: filet mignon + spaghetti squash + brussel sprouts
Snack: chocolate smoothie

Sunday, July 24th

Breakfast: perfect scrambled eggs (Whole30 p150) + leftover spaghetti squash
Snack: banana + cashews & almonds
Lunch: big salad with carnitas + sautéed red/green peppers, mushrooms & onion + guacamole + salsa
Snack: peach
Dinner: curry shrimp stir-fry with broccoli, zucchini, yellow squash, green/red bell peppers  + riced cauliflower (recipe coming soon)
Snack: chocolate smoothie

*pancakes are technically against the rules on Whole30. The philosophy is "a cookie is a cookie" and the objective is to break the unhealthy relationship you have with the baked goods, bread, whatever it is. I made the personal decision to share pancakes with lil' G (I made them for him😉) but will refrain from having them again until my 30 days are up. For the record, I NEVER eat "real" pancakes, in fact I don't even like them. I prefer my healthy version which I will post soon and the ones I made above were delicious too, no syrup needed!

And that is a wrap, see you next week!

What I Ate On Whole30 - Week 2

Here I am, already with two weeks under my belt and only 2 weeks + 2 days to go. This week was a bit tougher than the first but I powered through. According to the authors of Whole30, days 10 and 11 seem to be the hardest but if you can make it through to day 16, they call it tiger blood! I will let you know what "tiger blood" feels like, I will be there tomorrow! Friday at the office I had to walk past bagels and cream cheese from Einsteins and an assortment of muffins all day, but I refrained!  🙌🏼 I had some serious cravings for my healthy pancakes this week (rolled oats, egg whites, cottage cheese and blueberries) and am getting kind of tired of eating eggs every morning. You can bet your a** I will be adding my oatmeal back FIRST in the reintroduction phase but I won't have it every day. Whole30 has taught me to branch out and try different things for breakfast, most of them are almost as simple as oatmeal and many of them are delicious (I loved my Sunday breakfast this week). My other favorites this week were the salmon patties (Tuesday) and sweet potato mash (Saturday)

Monday, July 11th

Breakfast: 2 hard boiled eggs + 1/2 sweet potato + avocado + french pressed decaf coffee with nutpod creamer
Snack: pecan pie lara bar
Lunch: leftover stir fry chicken with curry sauce
Snack: apple + almond butter
Dinner: chicken fajita bowl from Green Chef Box
Snack: chocolate smoothie

Tuesday, July 12th

Breakfast: 2 fried eggs + roasted sweet potato, eggplant & carrots + french pressed decaf coffee with nutpod creamer
Snack: banana + cashews
Lunch: no-fuss salmon cakes (Whole30 p346) + sautéed green beans + small salad with grapes & pecans
Snack: 1/2 chocolate sea salt RX bar + apple + almond butter
Dinner: big salad with BBQ chicken + roasted eggplant & carrots + hard boiled egg + avocado + toasted pecans + EVOO & balsamic vinegar
Snack: chocolate smoothie

Wednesday, July 13th

Breakfast: 2 scrambled eggs + sweet potato + french pressed decaf coffee with nutpod creamer
Snack: 1/2 chocolate sea salt RX bar + few cashews
Lunch: dined out at Farm Burger (salad with pickled onion + tomato + EVOO & balsamic vinegar & plain grass-fed patty on the side)
Snack: 2 hard boiled eggs + strawberries
Dinner: thai coconut soup (Whole30 p352)
Snack: chocolate smoothie

Thursday, July 14th

Breakfast: 2 scrambled eggs + bacon + avocado + french pressed decaf coffee with nutpod creamer
Snack: banana + cashews + brazil nuts
Lunch: big salad with bbq chicken + roasted carrots & eggplant + cuke and yellow bell pepper + apple, avocado & bacon + EVOO & balsamic vinegar
Snack: banana
Dinner: leftover salmon cakes + sautéed zucchini & yellow squash + roasted cauliflower
Snack: chocolate smoothie

Friday, July 15th

Breakfast: 1 egg (pre-workout snack)
Snack: banana + cashews & brazil nuts + 2 chicken dogs (these were gross)
Lunch: ground turkey with taco seasoning + avocado + roasted cauliflower
Snack: chocolate sea salt RX bar + apple
Dinner: burger patty with bacon & avocado + potato wedges + small salad with pecans & apples
Snack: chocolate smoothie

Saturday, July 16th

Breakfast: scrambled eggs + 1/2 sweet potato + french pressed decaf coffee with nutpod creamer
Snack: apple + brazil nuts
Lunch: salad to go from Chipotle (lettuce, carnitas, tomatoes, guacamole) + banana
Snack: leftover thai coconut soup
Dinner: filet mignon + sweet potato mash (Whole30 p249) + sautéed mushrooms, green beans & bell peppers
Snack: chocolate smoothie

Sunday, July 17th

Breakfast: perfect scrambled eggs (Whole30 p150) + leftover sweet potato mash + leftover mushrooms, green beans & peppers
Snack: banana + brazil nuts
Lunch: big salad with grilled chicken + avocado + roasted carrots + hard boiled egg + bacon + pecans + EVOO & balsamic vinegar
Snack: chocolate sea salt RX bar
Dinner: grilled shrimp + grilled yellow squash & zucchini + steamed broccoli + riced cauliflower
Snack: chocolate smoothie

And that is a wrap, see you next week!