“These meatballs are delicious” are the words I hear from my little ones every time I make these super simple meatballs. They are easy to make, healthy and fit almost any dietary lifestyle. I always make extras to keep in the fridge for an easy protein snack or to whip up a quick meal.
Chicken Meatballs
♡ 1 pound organic free-range ground chicken
♡ 1 tbsp ground flaxseed (omit for AIP)
♡ 1/2 tsp sea salt
♡ 1/2 tsp dried oregano
♡ 1/2 tsp dried basil
♡ 1/4 tsp garlic granules
Instructions:
1. Preheat oven 350° and line large pan with parchment paper.
2. In large bowl, combine all ingredients. Either utilize a fork or your hands to mix thoroughly.
3. Form into 16 balls and place on sheet pan.
4. Bake at 350° for 20 minutes or until cooked through.
5. Enjoy.