Olivia's Famous Chocolate Muffins

Anyone who knows me knows there’s always a batch of muffins on the counter! One day, Olivia was craving something chocolatey, so we whipped up this recipe—and it quickly became a crowd favorite. Every time we share these muffins, people ask for the recipe, so I figured it was time to give it a proper home here for everyone to enjoy!

Chocolate Muffins

Dry Ingredients
♡ 2 c almond flour
♡ 1/4 c coconut flour
♡ 1 tsp unflavored gelatin
♡ 1/4 c unsweetened cocoa powder
♡ 1 tsp baking soda
♡ 1/2 tsp sea salt

Wet Ingredients
♡ 2 eggs
♡ 1 c unsweetened applesauce
♡ 1/4 c maple syrup
♡ 1/4 c avocado oil
♡ 1 tbsp apple cider vinegar
♡ 1/2 c Enjoy Life chocolate chips

Instructions:
1. Pre-heat oven to 350.
2. In large bowl, combine all dry ingredients except chocolate chips. Mix well, set aside.
3. In medium bowl, add all wet ingredients, whisk well.
4. Pour into bowl with dry ingredients, stir until combined. Fold in chocolate chips.
5. Line muffin tins with parchment paper liners or spray with avocado oil to prevent sticking. Fill each muffin cup with batter, you should get about 12 muffins.
6. Bake for 25-28 minutes or until a toothpick inserted in middle comes out clean.
7. Enjoy. ♡

Amber's AIP Pancakes

I am constantly playing with recipes for breakfast food, especially pancakes, that are delicious + kid approved. This recipe is by far our favorite, it is easy to make and creates a perfect light and fluffy pancake. If you utilize collagen instead of the protein, they are even Autoimmune Protocol (AIP) friendly.

Dry Ingredients
♡ 100g tiger nut flour
♡ 70g tapioca flour
♡ 35g protein powder/collagen (I am currently loving Truvani)
♡ 15g coconut flour
♡ 1/2 tsp baking powder
♡ 1/4 tsp baking soda
♡ 1/4 tsp sea salt

Wet Ingredients
♡ 115g canned coconut milk
♡ 160g filtered water
♡ 110g unsweetened applesauce
♡ 45g avocado oil
♡ 7g apple cider vinegar

Instructions:
1. Pre-heat griddle over medium-low heat.
2. In large bowl, combine all dry ingredients, whisk well.
3. Add all wet ingredients to bowl with dry ingredients, mix well.
4. Lightly spray griddle with avocado oil spray and pour 1/4 cup batter rounds. Gently spread into flat round shape and wait for bubbles to appear on surface. Flip with spatula and press the pancake down a bit and continue cooking until both sides are golden brown. Watch carefully as these pancakes tend to brown a bit quicker than regular pancakes.

Hope you enjoy these as much as we do. Would love to hear your thoughts!