Ingredients:
1 large eggplant, 3/4" slices
avocado oil
salt & pepper to taste
Directions:
1. Preheat grill to 450°.
2. Brush eggplant slices with a light layer of avocado oil.
3. Sprinkle with salt & pepper.
4. Grill over high heat, 5 minutes per side.
Quisque iaculis facilisis lacinia. Mauris euismod pellentesque tellus sit amet mollis.