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Ingredients:
1 large bunch asparagus, ends trimmed
avocado oil
salt & pepper to taste
Directions:
1. Preheat grill to 450°.
2. Drizzle asparagus spears with a light layer of avocado oil.
3. Sprinkle with salt & pepper.
4. Grill over high heat 8 minutes, turning occasionally.
Ingredients:
1 large eggplant, 3/4" slices
avocado oil
salt & pepper to taste
Directions:
1. Preheat grill to 450°.
2. Brush eggplant slices with a light layer of avocado oil.
3. Sprinkle with salt & pepper.
4. Grill over high heat, 5 minutes per side.